Institute Company Reports Contact Startseite Institut für Gastro-Konzepte Glückliche Gäste GmbH Blog Kontakt Startseite Institut für Gastro-Konzepte Glückliche Gäste GmbH Blog Kontakt Reports Profitability Museum's Bistro Homemade Goods Without Expert Staff And Maximizing the Output of Ingredients Facts Sector: GastronomyType: Restaurant of a museumTraining: 2 DaysCosts: 50% reduced and variable Enormous Co2-Reduction Reducing The Vaporization Of Water to Save Energy Costs Facts Sector: Mass CateringType: Fresh cook kitchen - No convenience productsReform: Cooking structureCosts: Energy cost reduction Retail Centre Cooks for Employees First Gastronomy Of a Supermarket Retailer is profitable >10 Sales Facts Sector: GastronomyType: Retail SupermarketTraining: 2 daysSpecial: No expert staff needed Study 'Sales Calculation Method' The Desires and Needs of Customers Should Be The Numeric Basis For Gastronomy In Retail Facts Sector: GastronomyType: RetailFormat: Study 2021Focus: Business Administration - Calculations Primary School Cooks Fresh Soups, Sauces, and Desserts Free From Convenience Products Without Additional Investments Facts Sector: Mass CateringType: School cafeteriaTraining: 2 daysSpecial: No expert staff needed Green Catering In Innovation Park Creating Green Gastronomy For An Innovation Park Excelling In Innovation And Sustainability Facts Sector: Real Estate DevelopmentType: Innovation parkGoal: Sustainable and profitableSolution: Process digitization Reforming A Health Care Kitchen Maximizing Profits By Reducing Patients' Holding Periods With Nutritious Foods Facts Sector: Mass CateringType: Health Care KitchenCosts: 50 % reduction in staff costs33 % reduction in goods costs Cooking Concept for Church's Choir Profitability By Cooking Traditional Foods and Broth Without Convenience Products Facts Sector: CateringType: EventsTraining: 5 minutesUnique: No expert staff needed Nursery Kitchen Saves 25k €/a Nursery Overdelivers To Its High Class Parents By Cooking Fresh Without Expert Staff Facts Sector: NurseryType: 0-6 years / 65 portionsResult: 1k € for goods and 150 working hoursSpecial: No expert staff needed Profitable Monastry Kitchen Guests Praise The Homemade Barley Soup And Homemade Spelt Bread Facts Sector: GastronomyType: Excursion Restaurant Investment: 10k €Special: No expert staff needed High Class Italian Restaurant 200% Annual Profit By Shifting From Cost Intensive Creative Cooks To Profitable And Tasteful System Facts Sector: GastronomyType: High Class RestaurantCosts: 25 % reduction in staff , 33 % reduction in goods Unique; No expert staff needed Specials For Families & Students REWE Retail Owner Cooks Daily Specials in Vallendar Facts Sector: RetailType: SupermarketSolution: Regional standardizationUnique: No expert staff needed Founder Coaching SS Bakeries Founder Coaching For Former Employees To Excel as Founders Facts Sector: BakeriesType: Regional self-serving bakeryResult: 33 % sales increase Single Caterer Wins Call For Bids Independent Restauranteur Wins Call For Bids Against Established Caterers Facts Sector: Traditional GastronomyType: School CateringOverturn: 200 meals dailySales Price: 3,50 € - 3,80 € Bistro Reduces Costs Up To 59 % Bistro Reduces Costs For Goods in Soups Up To 59 % By Eliminating All Convenience Products Facts Sector: GastronomyType: Self-serving bistroCost for Soups: 31 % - 59 % reduction in the cost of goods Cocktail Bar Reduces Costs Up To 42 % Expectations of The Owner of A Cocktail Bar To Reduce The Costs Of Goods Are Over Exceeded Facts Sector: GastronomyType: Full-Service Cocktail LongeCosts: 42 % reduction in cost of goodsIncrease In Sales: +180 k € p a Enormous Co2-Reduction Reducing The Vaporization Of Water to Save Energy Costs Facts Sector: Mass CateringType: Fresh cook kitchen - No convenience productsReform: Cooking structureCosts: Energy cost reduction Imprint | Disclaimer ©2022 – All rights reserved, development, and design by Rouven Blum Linkedin Xing
